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Sunday, March 14, 2010

Eating the right foods

This week I am going to work on the types of food that I eat.  I have been eating foods that are easy with the band and those almost always equate to high calorie foods.  It truly is amazing how the food that is the WORST for you is the easiest to eat and for the band to tolerate.  I have not been eating salads - I've been eating cheese, nacho cheese, refried beans, chips, salsa, ice cream.  But mostly cheesy things.  WHAT exactly was I thinking?  I have not been regularly eating vegetables - like steamed broccoli, greens, beans, etc.  I realized I have avoided them b/c they are hard to eat.  Since I have been consciously improving what I'm eating, I'm getting stuck a lot more.  Yuck-O!  Anyway, I am consciously counting my calories again and I am planning and concentrating on planning my meals.  That's what I'm supposed to do!  I usually lose control at work b/c I am always rushing - I don't eat breakfast before I leave b/c I'm so busy trying to get the kids ready - one on the bus and take the other one to the sitter.  I the rush to work, grab a cofffee and get the day going.  I don't eat until 10am - or I just plain forget until its noon and then I just eat lunch.  I go for what's considered a slider food - pastas, gravies, soup, cheesy things.  This past week, however, I brought a great salad, a turkey and swiss sandwich the next and you know what?  They were difficult to get down.  I was hungry, rushing yet again to gulp it down.  I realized that's why I never eat the way I'm supposed to b/c I DON'T ALLOW myself enough time to eat them.  It takes me about 45 mins to get the salad down.  About 30 to get the sandwich down.  Well - that's how its supposed to work!!    For lunch today, I ate about a cup of butter beans and potatoes - awesomely good leftovers from last night.  A very COZY lunch!  This is all I ate - I could have had more - but I stopped at this: 
I was catching up on everyone's blogs today and I was reading where one of you went to a nutritionist - and she stated you should be at 900 calories.  Gosh that seems so low - but I'm going to shoot for that b/c I the same height at 5'4".  I've gotten a week behind me of regular exercise - I'm going to keep that up too.  I feel good that I'm getting to place where I am back on track.  I just know I am.  I'm not going to fail at this.  I'm not going to let that happen so I'm going to do something about it.
I also just got a new phone - its a Droid which is Verizon's version of the iPhone.  I'm going to figure out how to subsribe to all your blogs and get updates.  I'm also able to use caloriecount.com on it.  I know many of you love thedailyplate.  I'm not sure which one is best or what the advantages are.  I just know I need to track my calories and I'd really like to be able to do it from my phone so I can update it throughout the day. 
On the craft front, I'm on the last sleeve on an Easter sweater I'm making my daughter.  I'm about half way done and soon I'll be able to sew it up and try it on her.  I think I'll actually make it by Easter!  Sweaters take a very very long time to make - especially when you have NO free time.  I'll share pics on her when its done - here's how it looks right now:

3 comments:

  1. the sweater is beautiful!
    I just discovered butter beans a couple weeks ago! I like them with salad dressing and some cucumber, yum! I find yams are band friendly and orange stuff is supposed to be good for you. (high in fiber too)
    Keep up the great work and good luck on the phone! They are a pain to set up!

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  2. OMG that sweater is gorgeous!

    I totally hear you about the slider foods. I find myself gravitating to the easy foods as well...not the best thing to do, obviously!

    I do think 900 cals is really low. But it would not hurt to try for 900 a few days.

    Thanks for your nice comments on my blog!

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  3. thanks girls (Jen & Gen!)for the nice compliments on the sweater I'm making.

    And the butter beans were just yum Jen! You're going to like them - very high in fiber.

    I'm using calorie count and its going well so far today!

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